TART AND REFRESHING,

This Mango and Guava sour ale is naturally sourced using the lactobacillus bacteria. Fermented with Australian grown Guava and Kensington Mangoes, lightly hopped with Citra hops. This an absolute thirst quencher for those hot summer days when you have just stepped off the beach….

All natural ingredients. Unfiltered.

3.5% ABV